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Steamed Pear with Honey & Ginger

honey and pear on wooden board
Steamed Pear with Honey & Ginger
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This traditional remedy is for any sort of cough or dry sore throat, it helps moisten the lungs, reduce phlegm and irritation and tastes great too!
Servings Prep Time
2 10 minutes
Cook Time
15-25 minutes
Servings Prep Time
2 10 minutes
Cook Time
15-25 minutes
honey and pear on wooden board
Steamed Pear with Honey & Ginger
Print Recipe
This traditional remedy is for any sort of cough or dry sore throat, it helps moisten the lungs, reduce phlegm and irritation and tastes great too!
Servings Prep Time
2 10 minutes
Cook Time
15-25 minutes
Servings Prep Time
2 10 minutes
Cook Time
15-25 minutes
Ingredients
Servings:
Instructions
  1. Peel the pear and cut the top off (save this for later) Cut out the seeds of the pear to make a hollow
  2. Place the pear in a bowl and add a tsp of honey and a slice of ginger to the centre of the pear. Place the top back on
  3. Place the bowl with the pear in a steamer and steam for 15-25 minutes. The colour of the pear will change to be transparent when it is ready. Gently peel away the skin
Recipe Notes

Serve the pear at anytime through the day, eat while it's warm you can keep the leftovers in the fridge. We suggest re-steaming the left overs before eating.

If you are coughing you will find that eating the pear and drinking the syrup that forms is best.

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